by Hot Sauce
on November 14, 2011
Blair’s Original Death Sauce with Chipotle is a part of the line of Blair’s Death products.
On the heat side, It’s between the lowest and the medium heat in that series of sauces. This means you can really taste the lovely flavors without destroying your taste buds! There’s a lovely BBQ smokey flavor, attributed to the Chipotle combined with orange and red habanero peppers and some fresh cayenne.
Blair’s Original Death Sauce contains absolutely no preservatives or artificial ingredients.
Scoville Heat Units (SHU) : 35,000
Hot Sauce Brand: Blair’s Sauces and Snacks – Home of the Death Sauces since 1989
Origin: United States
Hot Sauce Ingredients: Red and orange habaneros, vinegar, fresh cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices.
Check out more products from: Blair’s Hot Sauces and Snacks
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by Hot Sauce
on November 14, 2011
Blair’s Sweet Death Sauce with Mango is a part of the line of Blair’s Death products.
This certainly has a milder heat of all the Blair’s Sauces but what it lacks in heat, it certainly makes up in flavor with a lovely sweet twist.
Suitable for all of the family (not often you can say this about Blair’s products)
Blair’s Death Sauces contains absolutely no preservatives or artificial ingredients.
Scoville Heat Units (SHU) : 3,450
Hot Sauce Brand: Blair’s Sauces and Snacks – Home of the Death Sauces since 1989
Origin: United States
Hot Sauce Ingredients: Vinegar, corn syrup, honey, mango, passionfruit, sugar cane, Habanero peppers, carrots, tomato paste, onion, lemon juice, salt, cayenne pepper, all spice, garlic, cloves, and black pepper.
Check out more products from: Blair’s Hot Sauces and Snacks
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by Hot Sauce
on November 14, 2011
Dave a.k.a the “Spice Meister” calls his Daves’s Gourmet Insanity Hot Sauce “the original hottest sauce in the universe.” In 1993 Dave went to the National Fiery-Foods Show where his product was banned. According to Dave DeWitt, who produces the National Fiery-Food & Barbecue Show (as it’s now called), “Insanity Sauce was just too hot for the normal method of tasting–getting a dollop on a cracker or tortilla. So we eventually had to come up with a method to allow the tasting of super-hot sauces, and there are now many of them to be sampled. There are no problems today.” The method was to allow tasting only on the end of a toothpick.
And thus Dave’s Gourmet Insanity Hot Sauce was responsible for spawning the ultra-hot hot sauce craze. Over the years, this sauce has developed a near-fanatical (insane, perhaps?) following, and is often used as the benchmark for serious chili-heads. Some go as far as saying that if you haven’t tried Dave’s Insanity Hot Sauce, you’re not really a chili-head.
Scoville Heat Units (SHU) : 57,000
Hot Sauce Brand: Dave’s Gourmet Inc.
Origin: United States
Hot Sauce Ingredients: Red habanero, hot pepper extract, red chilies, tomato paste, salt, onions, cane vinegar, acetic acid, garlic, vegetable oil, xanthan gum, citric acid.
Check out more products from: Dave’s Gourmet Inc.
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by Hot Sauce
on November 13, 2011
Blair’s Beyond Death Hot Sauce is a part of the line of Blair’s Death products.
Originally formulated in 1992 and brought back from the dead in 2007. This hot chili sauce is guaranteed to make you Feel Alive. Each Bottle is Hand dipped In Italian Blue Hard Wax.
Please Note: 4 Different Labels are in print. If you buy a set of four Beyond Death Hot Sauces, they will be signed.
Blair’s Death Sauces contains absolutely no preservatives or artificial ingredients.
Scoville Heat Units (SHU) : 99,760
Hot Sauce Brand: Blair’s Sauces and Snacks – Home of the Death Sauces since 1989
Origin: United States
Hot Sauce Ingredients: Red and Orange Habaneros,Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs, and Spices.
Check out more products from: Blair’s Hot Sauces and Snacks
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by Naga Nat, Chief Taster
on November 13, 2011
Hot Sauce Reviewed: TABASCO Original Hot Sauce
Reviewed By: Naga Natalie, Chili Sauces Chief Taster
For me, this little bottle of hot sauce is where is all started. So much so I carried it wherever I went. Like most first loves though, it didn’t take me long until I realized there was hotter, tastier and stronger out there. And so onwards and upwards I went, leaving my little bottle of joy in the cupboard whilst I experimented with the bigger boys!
I still return to my old faithful and in fact have one of those jumbo bottles in my cupboard. I especially love to use TABASCO on salads. I replace my vinegar with TABASCO and add my various oils and spices to make my salad dressing and I feel that works perfectly.
You never can go wrong with TABASCO, and with over 140 years spicing up people food, they certainly have found the recipe to success!
Check out more products from: TABASCO®
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by Hot Sauce
on November 12, 2011
Marie Sharp’s Green Habanero Pepper Jelly is made with green habaneros and spices resulting in a spicy and perfectly seasoned jelly. This is a perfect condiment for your meats and is also delicious served with cheese and crackers.
Marie Sharp’s varieties of jams and jellies are made with natural ingredients and exotic fruits. They all have high fruit content, no preservatives, and no artificial colors. We use unrefined sugarcane and they are as natural as it gets. And with only 17 calories per serving . .what’s holding you back?
Available in 8 oz, 11 oz and 20 oz jars.
Scoville Heat Units (SHU): unknown
Hot Sauce Brand: Marie Sharp’s Fine food Ltd
Origin: Belize
Hot Sauce Ingredients: Choice fresh green habanero pepper pieces, onions, garlic, Cilantro, sugar, vinegar, lime juice & pectin. 1.4mg sodium
Check out more products from: Marie Sharp’s Fine Foods Ltd
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