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Texas Pete Original Hot Sauce

Texas Pete® Original Hot Sauce is a Louisiana-style hot sauce made with a delicious blend of 3 different types of peppers that have been aged to perfection to bring out their natural, bold flavor. The result is a rich, tasty sauce with strong cayenne overtones giving it a good old kick of heat. Texas Pete® Original Hot Sauce has been going [...]

Tuong OT ‘Rooster’ Sriracha Chili Sauce

Tuong OT Sriracha is a Vietnamese based chili sauce,  made from sun ripened chilies which are ground into a smooth paste along with a touch of garlic. The handy sqeeze bottle ensures you get the last drop of this beautiful and unique chili sauce which is a good thing as it literally goes on everything. It is excellent in [...]

Mad Dog’s Revenge Habanero & Chile Extract

This is one of the  daddys of all hot sauces! Mad Dog's Revenge Habanero & Chile Extract  crams over 12 pounds of smokin' hot peppers into this tiny 2oz bottle, delivering  a mind blowing explosion of pure hellish habanero flavor. Its a whooping 45o times HOTTER than TABASCO HOT Sauce! This little bottle comes heavly with [...]

TABASCO Garlic Pepper Hot Sauce

Whether fighting off vampires or satisfying your craving for garlic, TABASCO® Garlic Pepper hot sauce is one of the milder members of the TABASCO® family, with a garlic twist! In this little bottle is a combination of garlic mixed with three pepper varieties, a good portion of smooth Cayenne, a small amount of oak-aged Tabasco pepper and a touch [...]

TABASCO Green Pepper Hot Sauce

Fellow variety seekers and dual users who crave different heat levels and pepper flavors . . look no further! TABASCO Green Pepper with it's mild, green jalapeno flavor delivers just that. This little chap wont blow you away but it will help you tap into the bold & flavorful food trends you so crave! Scoville Heat Units (SHU): 600-1200 [...]

TABASCO Chipotle Pepper Sauce

TABASCO® Chipotle Sauce, pronounced (chee-POHT-lay) is a smokingly unique sauce is made from Red Jalapeño peppers dried slowly over smoldering pecan wood. Since the time of the Aztecs, the Chipotle pepper has been prized for its dark, smokey flavor. Vine-ripened and slow-smoked to perfection over a slow fire, this pepper produces a thick-bodied sauce for the [...]

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