This is TABASCO's latest addition to the iconic line of TABASCO Pepper Sauce flavors. Introducing TABASCO Buffalo Sauce with a Scoville rating slightly higher than their lowest sauce, Tabasco Sweet and Spicy Pepper Sauce. This cayenne pepper based hot sauce has been much anticipated and requested to join its other family of flavors, adding authentic Buffalo flavor to an array of foods, [...]
Hot Sauce Reviewed: Tuong OT Chili Garlic Sauce Reviewed By: Naga Natalie, Chili Sauces Chief Taster After discovering Sambal Oelek Chili Paste, I saw this jar of joy sitting on the shelf one day! I think, recalling correctly, I jumped with glee at the fact, one of my favorite hot sauces had a garlic other-half! I couldn't think of [...]
Hot Sauce Reviewed: Huy Fong Foods Sambal Oelek Chili Paste Reviewed By: Naga Natalie, Chili Sauces Chief Taster I first met this chili paste when I was living in Spain. One of my favor restaurants called Mytillus, served a dish called Meat on A Stone, where you cooked your tender pieces of prime steak on a hot stone to [...]
Huy Fong Foods Tuong OT Chili Garlic Sauce is the garlic version of Huy Fong Foods Sambal Oelek Chili Paste. This chili sauce/paste, made with fresh ground chilies, garlic, salt and vinegar, is excellent for cooking, especially as you don't have to chop up chilies and garlic but just add this marvelous hot sauce. Huy Fong Foods Tuong OT Chili Garlic Sauce is also makes a great [...]
Sambal Oelek Chili Paste, is made up of ground fresh chilies, salt and vinegar. The overal taste is a good salty heat that can be quite addictive! This chili paste is used in many asian dishes to spice things up. Something you can try as an alternative. Add a teaspoon or 2 of roasted dried shrimp [...]
Hot Sauce Reviewed: Banquete Tabasco Hot Sauce Reviewed By: Naga Nat, Chili Sauces Chief Taster I tried this one the other week at Jaco Taco, in a beach town on Costa Rica's coast and loved it! It was so yummy I did end up using half the bottle. I added it to the Mexican salsa the waiter brought out [...]