Blair's HOTTEST chili hot sauce to date, released on Halloween 2010, with a whopping 16,000,000 SHU! It contains only capsaicin crystals, and is the hottest possible capsaicin-based sauce. Only 999 bottles of "Blair's 16 Million Reserve" were produced, each one signed and numbered by the firm's founder. Each bottle is a three tier fiery hell towering creation topped [...]
Blair’s Pure Death Sauce with Jolokia is a part of the line of Blair’s Death products. The heat level of this hot sauce is probably in the mid range of Blair's Hot Sauces. This creates a good balance between heat and flavors from the orange habanero chili pods, vinegar and Hawaiian red salt for a clean, crisp [...]
Meet Dave's Gourmet Ghost Pepper Hot Sauce, the newest member of the Dave Family hot sauces with a whopping 650,000 SHU's, 'so Hot it's Spooky'! Made with the hottest chili in the world, the Naga Jolokia aka Ghost Pepper, followed by hot pepper extract, this hot sauce is MUCH hotter than the famous Dave's Gourmet Insanity [...]
Dave's Gourmet Insanity Jolokia (Ghost Pepper) Private Reserve 2010 is made with the Hottest Jolokia Pepper Extracts and is so far the hottest of all Private reserves Released. Dave's Gourmet Insanity Sauce Private Reserve, 2010 Limited Edition is hand signed by Dave, numbered, vintage dated and laid to rest in a wooden coffin wrapped in [...]
Heartbreaking Dawns 1841 Ghost Pepper Hot Sauce was named after the year that Rev. Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce is made from the infamous Ghost Pepper, also know as the Bhut Jolokia and focuses on both Flavor and Fire. Heart breaking Dawns have also included a blend of all-natural pear [...]
Mad Dog 357 Ghost Pepper Hot Sauce is made with the Naga Bhut Jolokia, aka, The Ghost Chili, now the new Guinness Book of World Records hottest chili pepper. If you think your tuff then try this stuff! One splash of this on your food and you'll disappear. . like a ghost! Scoville Heat Units (SHU) [...]